Gujrati Khakhra Recipe in Hindi - How To Make khakhra of Methi and Masala

 Khakhra Recipe in Hindi

Khakhra Recipe in Hindi

What is khakhra?

Khakhra is a flaky, crispy Gujarati snack available in various flavours such as masala, methi, and even plain or Jain. It's easy to make.
You can prepare plain Khakhra at home or refer to it as Jain Khakhra. To accompany curd or pickle, these are a terrific option for a snack on the go. - Khakhra Recipe in Hindi

Additional snack alternatives include roasted makhana, Papchis, Popcorn and Shakarpara.

This khakhra recipe doesn't utilise herbs or green vegetables because the Jain religion believes in non-violence. Only because of their efforts, the entire plant is not uprooted and destroyed.

Homemade Khakhra is better for you than store-bought Khakhra in taste and nutrition.

Several reasons why you'll enjoy this recipe

It is a well-known Gujarati food because it is crisp and flaky while still being salty and crunchy. Whole wheat flour, chickpea flour, salt, chilli powder, and a few herb combinations go into making Khakhra, a thinly rolled disc."

Khakhras are a thin chapati or papad with a deliciously crisp exterior. The best khakhras are made by rolling out roti as light as possible. And then, using a khakhra presser, fry it on low heat until it's crispy. There are many ways to create Jain Khakhra.

Even though it's a low-calorie diet snack, you can enjoy it without feeling guilty.

Kalakrra (plain Khakhra) is free of nuts and soy.

Ingredients - khakhra recipe in hindi?

For a complete list of ingredients and exact measurements, please consult the RECIPE CARD.

Flour made from wheat and chickpeas is known as whole wheat flour (besan). Khakhra can be made with any flour, as long as it has a high protein content.

The dough is kneaded with a mixture of spices, including carom seed, salt, red chilli powder, turmeric powder, heeng, and a little oil, mixed with warm water and a bit of oil.

Other ingredients that can be incorporated into the dough while it is still wet (such as spinach, garlic, or coriander) provide different flavours in the final product.

A simple recipe for Khakhra - How to make khakhra

It's easy to make your plain or Jain Khakhra at home. Cooking them on low heat is time-consuming, but it's worth it in the long run.

Check out these simple instructions for making your own Khakhra at home.

Knead a soft dough with all the ingredients in a mixing basin. Take the lid off and leave it for 15 minutes.

Equally, divide the dough into four equal pieces. This amount yielded 11 khakhras.

The grill should be preheated to medium-low heat.

Dust some dry flour over a dough ball. Make sure to roll out as thinly as possible before cutting.

Roti or flatbreads can be rolled out and placed on the grill, which is hot. Flip the roti over as it bubbles up.

To cook both sides of the roti evenly, use the presser or a clean muslin towel—Cook at a medium-low temperature.

Oil or ghee can also be used, and then you can begin cooking. They have to be oil-free for me.

The remaining dough balls should be prepared in the same manner.

You can serve this dish with curd or pickle and tea in the evening.

Suggestions for service 

Khakhra goes well with ginger tea, cardamom-tea tea, or masala chai in the evening.

This can also be paired with homemade yoghurt and pickle.

Crush them and add them to any chaat recipe for an additional crunch.

Keeping Track of Ideas

A dry spot is ideal for keeping them after they've cooled down to room temperature. When stored at room temperature, they can last 15 days.


masala khakhra

khakhra fafda

To prepare a tasty and spicy masala khakhra, combine 12 teaspoon garam masala, 14 teaspoon chilli flakes, and 14 teaspoon chat masala together.

Methi Khakhra: Add two tablespoons of kasoori methi to make the most famous methi khakhra in the world.

During the kneading process, two tbsp minced garlic is needed. Make crispy garlic khakhra with it after that.

This Khakhra can be made by substituting spinach puree for the water in the original recipe. After that, it's just a repeat of the previous steps.

Add a variety of flours, including bajra, jowar, ragi and whole wheat flour, to make a multigrain khakhra. Make khakhras by kneading the dough. Except for that, it's exactly the same.

Try different spices and herbs, such as butter, ginger, pav bhaji, ajwain, ragi, or even chat masala. This is just an example of how you can experiment with the recipe.

Tips and FAQ's - how to eat khakhra?

Make the nicest khakhras by rolling roti (flatbread) as thin as possible.

These khakhras will keep for up to a month if kept in an airtight container.

I haven't used any ghee or oil in the kitchen. If you need anything further, please do not hesitate to contact me.

Is Khakhra a healthy food? - khakhra calories

It's undoubtedly a healthy, low-calorie option for those on a diet. It's a low-calorie, whole-wheat snack that may be baked, grilled, or toasted.

Is it possible to make Khakhra in the oven?

In the oven, khakhras are a cinch to make. Roll out the cookies and place them on a baking pan to bake. Bake for 12 minutes at 180C. They should be flipped at the end of the half.

Stack the Khakhra on top of each other with parchment paper between them. Press the Khakhra from top to bottom on another baking sheet.

Baking at 160 degrees for 20 to 30 minutes or until golden brown should do the trick.

One Khakhra has about 450 calories.

According to this recipe, one Khakhra has 72 calories in it.

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